Daycare Centre - Cook

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Position Summary

To prepare and cook a variety of foods for children from infancy to 12 years of age. To manage all kitchen operations.

Duties

• Assist with the planning, development, and implementation of a food plan for the entire centre.
• Prepare and cook completed snacks and meals while following the requirements of MCSS, as well as following Canada’s Food Guide. Follow all procedures according to Day Nurseries Act regulations and company policies and procedures concerning food plans and preparation.
• Oversee all kitchen operations including the maintenance of the inventory and records of the food, supplies and equipment.
• Maintain a clean kitchen and work area at all times. Strive to uphold all hygiene and sanitary practices. Adhere to all sanitation standards set forth by Community Health Services.
• Advise the Child Care Manager as quickly as possible following any serious occurrence.
• Maintain open communication with co-workers and school personnel to ensure positive working relationships. Plan and collaborate with co-workers and Child Care Manager concerning menu plans, children’s needs, interests and schedules, as required.
• Other related duties as assigned.

Qualifications & Competencies

• Current First Aid and CPR an asset
• Demonstrated effective verbal and written communication skills
• Food Handling Course an asset, must be completed within one year of employment
• Knowledge of Canada’s Food Guide an asset
• Excellent organizational skills