Dishwasher

Hospitality, Food Service & Tourism

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We are building a strong, high-performing kitchen team, and we are looking for dishwasher who wants to be part of that growth. We are working every day to improve our execution, organization, consistency, communication, and the quality of what we deliver to our guests.

You will be joining a busy restaurant and catering operation where there is plenty of opportunity to work, learn, contribute, and grow. You will work alongside experienced hospitality professionals. We want someone who brings strong standards and work ethic to the kitchen while still being willing to learn and get better.

If you take pride in your work, enjoy the pace and energy of a busy kitchen, and want to be part of a team that is serious about becoming better every day…..

This could be the kitchen for you.

WHAT YOU GET

  • Part-time employment
  • Competitive compensation based on experience
  • Staff meal benefits
  • Uniforms, Parking provided
  • A team-focused kitchen where everyone contributes to getting the job done

WHAT YOU WILL BE DOING

  • Complete daily food opening and closing responsibilities
  • Maintain exceptional kitchen cleanliness, organization, and personal hygiene
  • Follow all food safety, sanitation, and kitchen procedures
  • Support restaurant service, catering preparation, and off-site events as required
  • Work independently when needed while remaining completely connected to the team
  • Step up when the kitchen gets busy and help the team finish the job together

WHAT WE ARE LOOKING FOR

  • Comfortable working at a fast pace while maintaining quality and consistency
  • Available for evenings, weekends, Friday and Saturday nights, and holidays
  • Reliable transportation and ability to work at multiple Grind locations and event sites throughout Sarnia
  • Able to regularly lift at least 30 pounds
  • Self-motivated and able to work effectively with limited supervision
  • Team-oriented with a strong work ethic and willingness to learn
  • Dependable, punctual, organized, and ready to contribute every shift
  • Professional attitude with exceptional standards for personal hygiene and cleanliness

YOU WILL FIT IN HERE IF

You understand and deliver hospitality to both customers and team members. You know that when the restaurant is busy, the team pulls together. You take pride in your station, your cleanliness, and your reliability. You leave the ego at the door, keep your phone away during work, show up on time, and understand that every plate represents the entire kitchen.

If that sounds like your kind of kitchen, we want to meet you.